A fast growing hospitality, entertainment and leisure conglomerate with interests in Hotels, Catering, Fast Food, Restaurants, Cinema and Shopping Malls.
We are looking for highly qualified people with top management experience in their field of expertise to manage our various stations and to drive our business objectives.
We provide personal development opportunities, competitive compensations and excellent working conditions.
We demand professionalism in customer service, managerial competencies and getting involved to make our vision come true.
Due to the aggressive growth and expansion of our Food Production Division:
We are seeking ambitious, entrepreneurial, and dynamic people to become part of a winning team that will drive the success of our new state-of-the-art Food Production Facility based in Port Harcourt.
General Requirements
• Excellent Managerial skills.
• Strong analytical, decision making and conflict resolution skills.
• Excellent cost control, budgeting and documentation skills.
• Good leadership, planning, organising and following-up skills.
• Must be very computer literate.
• The last years must be in similar under-listed positions.
All positions require a profound understanding of customer service concepts and delivery excellent interpersonal skills as well as clear, concise written and verbal communication abilities.
If you fulfill our criteria and like challenging tasks in a dynamic environment, you may be the ideal candidate for any of the listed positions.
GM FOOD PRODUCTION CENTRE, Port Harcourt
REF: FPCGM01
• At least 10 years professional work experience in an international food processing factory._
• HND or BSc. Food Technology Management or any other relevant discipline from a reputable institution.
• Experienced in achieving highest standards of HSE, especially Hygiene.
• Experienced in maintaining the highest standards of Facility Exterior.
• Well versed in people management, budget management and financial controls.
CHIEF ACCOUNTANT
REF: SA02
• A minimum of HND or B.Sc. in Accounting, Membership of ICAN with at least 1 0 years professional experience in a reputable company.
• Well experienced in implementing group accounting/auditing policies.
• It Good knowledge of financial and credit control procedures and accounting software.
QUALITY CONTROL MANAGER, Port Harcourt
REF: QCM03
• A minimum of HND or BSc. in Food Science &, Technology, Microbiology, or any of the physical science.
• At least 5 years of cognate experience in a similar position in a food/beverage company.
• Well experienced in quality analysis, evaluation and documentation in line with international standards is required.
• Must be familiar with and consistently comply with current good manufacturing practices (GMP).
• Previous experience/ working relationship with Regulatory Agencies (NAFDAC, SON. FEPA etc) will be an added advantage.
• Competency In collation, analysis and translation of statistical figures in addition to computer skills will be required.
TECHNICAL MANAGER
REF: TM04
• A minimum of HND or BSc, in Engineering (Electrical/Mechanical) or any other relevant discipline from a reputable institution.
• At least 5 years professional experience a food processing or production environment
• Well experienced in equipment maintenance c to be functional at all times.
• Well experienced in inventory management and control.
• Must possess relevant maintenance planning skills
• Must be well versed in relevant HSE procedures
SALES DEVELOPMENT MANAGER
REF: SDM05
• A minimum of BSc in Social Sciences or any other relevant discipline from a reputable institution, Membership of CIM with at least 5 years professional experience in a similar position in a food processing or production environment
• Well experienced in developing sales strategies and marketing plans and their implementation.
• Well experienced in researching, evaluating and pursuing new business opportunities.
All positions require a profound understanding of customer service concepts and delivery as well as clear, concise written and verbal communication and interpersonal skills.
Method of Application
If you meet our requirements and nod the positions interesting, please send in an application letter attaching your resume with full credentials and 2 (two) professional references to: vacancy@genesisfoodsng.com , adaobi@genesisfoodsng.com
Closing Date: 5th October, 2010.